Joao Paulo A.

Joao Paulo A. has extensive experience in research and development within the food industry, serving as Executive Senior Vice President R&D at Ferrero from May 2020 to July 2022, after holding the positions of SVP R&D Praline Division and Global RD VP Praline Division, focusing on iconic brands such as Ferrero Rocher and Nutella. Prior to Ferrero, Joao Paulo A. accumulated 26 years of experience at Danone, where roles included VP R&D Danone CIS Regional and Regional R&D Director, working across multiple countries including Portugal, Spain, France, Italy, and Russia. Educational credentials include studies at Henley Business School and Universidade Lusófona - Centro Universitário Lisboa, both completed between January 1991 and January 1994.