Victor Dell'Aquila

Victor Dell'Aquila is a seasoned culinary professional with extensive expertise in product innovation and development. Currently serving as a Product Innovation Chef at Ferrero since February 2017, Victor specializes in food service innovation. Previous experience includes a role as Research & Development Chef at CTI Foods from 2007 to 2014, where Victor focused on new product development with a notable success in Pan-Asian flavors, contributing to a 25% growth in that sector. Additionally, Victor worked as a Chef/Technical Advisor at Barry Callebaut between 2012 and 2013, where efforts in brand recognition and sales enhancement resulted in a 50% increase in wholesale sales. Victor holds a Certificate in Food Science from Rutgers University/RCA and completed culinary training at The French Culinary Institute.