Christine Coleman

Christine Coleman has extensive experience in catering and event management roles. Christine began their career as a Conference Coordinator at The Water's Edge Resort and Spa in 2006 and later served as a Catering Sales Director at Avon Old Farms Inn. Christine then moved on to be the Director of Catering at The Hartford Club and Rizzutos Restaurant Group. Christine further expanded their career by working as a Catering Sales Manager at Spectra before taking on the role of Regional Group Sales Director at Palace Entertainment in 2021. Throughout their roles, Christine has demonstrated expertise in sales, menu creation, and client relationship management within the hospitality industry.

Christine Coleman attended Keene State College from 1997 to 2001, where they studied Communications.