Demi Schram is a seasoned professional in the catering and hospitality industry, currently serving as Projectleider publiekscatering at Feyenoord Rotterdam N.V. since April 2023. Prior experience includes fulfilling the role of F&B Manager at Van der Valk Hotel Dordrecht from January 2018 to February 2023, and working as a Kantoormedewerker at VERM Services B.V. between May 2021 and April 2022. Demi also gained valuable experience as a stagiair at Sprekershuys from October 2016 to April 2022, a contemporary speakers bureau that emphasizes expertise and professionalism. Earlier in the career path, Demi worked for Freshpoint Event Catering from February 2017 to May 2021. Educationally, Demi obtained a Niveau 4 qualification in Directiesecretaresse / Managementassistent from Nti between 2014 and 2016.