FGF Brands
Angela Ma is an accomplished environmental sustainability and health specialist with extensive experience in the field. As an Environmental Sustainability Coordinator and Environmental H&S Specialist at FGF Brands since March 2020, Angela has focused on promoting sustainable practices and ensuring safety compliance. Previously, as a Safety, Health, and Environment Intern at Unilever, Angela conducted an analytical ammonia leak study that significantly reduced ammonia incidents and tracked safety trends for continuous improvement. Angela holds a Bachelor of Applied Science in Chemical Engineering from the University of Toronto, completed in 2019, and has experience as a Science Teacher, where concepts in chemistry and dynamics were taught to high school students.
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FGF Brands
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We make disruption delicious. We’re not just a bakery — we’re a technology company that bakes We’re redefining what a bakery can be. Our Innovation Campuses in Canada and USA are constantly engineering new sustainable ways to bring the cleanest possible ingredients back to global-scale food — and we won’t stop until the whole world is eating great food. We bring life to North America’s most trusted brands like ACE Bakery and Stonefire. Our products include butter croissants, delicious naan, muffins, sliced cakes, donuts, and artisan breads like baguettes, buns, bagels and more! To become the world’s greatest baker, you need to have the world’s greatest people – our passion is baked in. This work matters. It’s why we attract the best minds out there with rewarding, cutting-edge careers that are making the world a better place to eat.