James Richardson

James Richardson is an accomplished hospitality professional with extensive experience in management and training roles. Currently serving as the Assistant General Manager at FIG & OLIVE since November 2013, James has previously held positions such as Server Trainer at CUCINA ENOTECA and Area Manager at Cucina Alessa. James's background also includes a tenure as General Manager at Pasta Pomodoro and various roles at Balboa Yacht Club, Southwind Kayak Center, Newport Dunes Resort Marina, and Philadelphia Grill. James began education at Orange Coast College, where studies were completed between 2001 and 2005.