FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun."​ FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean.

FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable.

To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.

Food & Beverage

Restaurants

FIG & OLIVE

Alexis Blair

Fabricio Strambeck

George Gligor

Jennifer Riscen

Cindy Adelson

Philip J. Marano

The Restaurant Operations team at FIG & OLIVE is responsible for ensuring the smooth and efficient functioning of daily restaurant activities. This includes overseeing customer service, managing staff from servers to bartenders, providing extensive wine knowledge, and maintaining high-quality dining experiences that align with the Mediterranean-inspired brand values. The team upholds the company's commitment to excellence, hospitality, and refined flavors through meticulous management of both the front and back of house operations.

Restaurant Operations

Sales and Events Team

Restaurant Operations

About

Team members

Other teams at FIG & OLIVE

Sales and Events Team