FIG & OLIVE
Mitchell Malnati has extensive experience in the hospitality and entertainment sectors, currently serving as the Box Office Manager at Cape May Stage since April 2018, where responsibilities include managing ticket sales and overseeing box office employees. Mitchell has also been with Fig & Olive since January 2011, holding multiple roles such as AGM, Sommelier, East Coast Wine Manager, Wine & Beverage Director, and Beverage Manager, with a focus on wine selection, training staff, and maintaining cost of goods sold (COGS) standards. Prior experience includes serving as a Captain at Dovetail from August 2008 to January 2011. Mitchell holds a Bachelor of Arts (B.A.) in Communication and Media Studies from Fordham University, earned between 1999 and 2003.
FIG & OLIVE
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.