FIG & OLIVE
Philip J. Marano has extensive experience working in the IT field. Philip J. began their career as a Senior Help Desk Analyst at Micros Retail Systems in 2000 and worked there until 2004. Philip J. then joined Le Pain Quotidien in 2005 as an IT Manager, where they supervised and provided Tier 3 support for internal IT help-desk staff, implemented and supported new hardware, software, and technologies, and maintained vendor relations. In 2014, they moved to Alicart as a Director of IT, a position they held until 2016. Currently, they are working as an IT Director at FIG & OLIVE.
Philip J. Marano completed their Bachelor's degree in Information Sciences and Technology from Penn State University from 1996 to 2001. Additionally, they obtained the Cisco Meraki Network Operator (CMNO) certification from Cisco Meraki in March 2018 and the Apple Certified Associate - Mac Integration 10.7 certification from Apple, Inc. in November 2011.
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FIG & OLIVE
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.