Andrea Luraschi has a diverse work experience in the food and pharmaceutical industry. Andrea is currently the Corporate R&D Director at Fine Foods & Pharmaceuticals NTM S.p.A. since April 2022. Before their current role, they worked as the Vice President Global Innovation & RD at Roha from January 2019 to March 2022. Prior to that, they held positions at Sensient Technologies Corporation including Innovation Director Global from January 2018 to December 2018 and Technical Director Europe from October 2014 to December 2017. Andrea also served as the Technical Director at VARIATI S.P.A. from February 2009 to September 2014. Before that, they worked at Kerry Ingredients as a Senior Flavourist from 2004 to 2009 and at Fructamine as a Flavourist from 2001 to 2004. Andrea'searlier experience includes working as a Flavourist at Sensient Technologies Corporation from 1999 to 2001.
Andrea Luraschi's education history begins in 1991 when they attended the Università degli Studi di Milano. Andrea studied at the university until 1997, but the specific degree they earned is not provided.
Later, in 1999, Andrea returned to the Università degli Studi di Milano to pursue a Master's degree in Management of Technology, which they completed in 2000. In the same year, they also completed a Master's in the same field at the same university.
Thus, Andrea Luraschi obtained a Master's in Management of Technology from the Università degli Studi di Milano, after completing their undergraduate studies at the same institution with an unspecified degree.
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