Jess McCormack

Jess McCormack has extensive experience in quality management within the food production industry, currently serving as the Quality Front Line Manager at Finsbury Food Group since October 2017. Prior roles include Quality Assurance Administrator at Campbells Cakes, Nightshift Hygiene Manager at LSS FM, and Technical Support & Quality Manager at Shearers Candles. Jess has also held positions as Senior Quality Auditor at VMG Foods and Quality Assurance at Patak's Breads, where responsibilities included managing a team of Quality Auditors and overseeing quality checks on production lines. Educational background includes studies at Cumbernauld College and Edinburgh's Telford College.