Fire & Vine Hospitality
Tamara Nealey is an experienced marketing and communications professional with a strong background in hospitality and community relations. Currently serving as the Marketing and Communications Director for Fire & Vine Hospitality since July 2017 and for El Gaucho Hospitality since June 2012, Tamara has developed strategic marketing plans, managed brand reputation across various platforms, and created marketing collateral while overseeing charitable initiatives. Previous roles include Director of Partnerships at Sustainable Harvest, Marketing Manager at Ecoshop Holdings, and Sales and Marketing Director at Coffee Fest Trade Shows, where Tamara significantly contributed to revenue generation and client relations. Tamara holds a Bachelor of Arts in Communications from Washington State University.
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Fire & Vine Hospitality
The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels: • El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, AQUA by El Gaucho, The Inn at El Gaucho, and coming soon El Gaucho Vancouver) • Eritage Resort, Walla Walla, Washington •Walla Walla Steak Co. and Crossbuck Brewing, Walla Walla, Washington •Aerlume, Seattle, Washington • The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties.