Fire & Vine Hospitality
Terianne Broyles possesses extensive experience in the hospitality and property management sectors, currently serving as the Director of Operations and General Manager at Fire & Vine Hospitality since October 2018. Prior to this role, Terianne worked as a Leasing Agent Residential at Renters Warehouse from April 2017 to October 2018, contributing to the management of over $3 billion in residential real estate across multiple states. Terianne also brings over two decades of experience from Salty's Seafood Grills, where responsibilities included the role of Managing Partner from April 1994 to April 2017. Terianne is an alumna of Columbia Basin College.
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Fire & Vine Hospitality
The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels: • El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, AQUA by El Gaucho, The Inn at El Gaucho, and coming soon El Gaucho Vancouver) • Eritage Resort, Walla Walla, Washington •Walla Walla Steak Co. and Crossbuck Brewing, Walla Walla, Washington •Aerlume, Seattle, Washington • The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties.