Wei Lin Chua

Wei Lin Chua is a skilled Sweet Creation Technician at Firmenich since October 2021, previously serving as a Flavorist Assistant Trainee at International Flavors & Fragrances. Wei Lin's expertise includes troubleshooting formulations, compounding samples, and product development, evidenced during tenure as a Research Development Executive at Koka Noodles, and as an R&D Executive at NP Foods. Responsibilities at NP Foods involved the creation and modification of seasoning formulas, sensory evaluations, and project management for international sales requests. Educational qualifications include a Bachelor of Applied Science in Food Science and Nutrition from The University of Queensland and a Diploma in Food Science and Nutrition from Nanyang Polytechnic.