First Fiddle Restaurants
Vikas Arora is a seasoned professional with extensive experience in business development and management. Currently serving as a Business Development Executive at First Fiddle Restaurants since March 2016, Vikas also founded Gallop International in March 2015. Previously, Vikas held various roles at Saru International Private Limited from March 2014 to March 2015 and worked at J & G International in multiple capacities including Head of Division and Merchandise Manager from June 2008 to March 2014. Early career experience includes an Associate position at InterGlobe Technologies from January 2008 to June 2008. Vikas completed education at Bal Bharti Public School and earned a Bachelor of Arts degree from Delhi University.
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First Fiddle Restaurants
First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was conceived in the year 1999 by Priyank Sukhija and Y.P. Ashok. The company is a renowned innovator and leader in the hospitality industry. Opened in the year 1999, the first outlet by the company- Lazeez Affaire, popularised the concept of fine dining in India. Following its success, places like Boulevard Café followed storming Delhi’s nightlife with Karaoke night. Eventually, ‘The Flying Saucer Cafe’ captivated the metropolis with the famous Sufi nights. The company is committed to catering to the ever-changing cosmopolitan taste of its customers & customer satisfaction is an utmost priority. The restaurants are spread all over India in major metropolitan cities like New Delhi, Mumbai & Pune. Our major brands include ‘Lord of the Drinks’,’Tamasha’,’The FlyingSaucer Cafe’,’Teddy Boy ‘- to name a few. Today, First Fiddle is one of the world’s largest F&B company in the casual dining sector, serving over 5 lakhs of customers monthly across 25+ outlets. The company has also been lauded with endless numbers of awards by ‘Times Nightlife’, ‘GQ’, ‘Indian Restaurant Awards’- to name a few. The Managing Director of our company, Mr. Priyank Sukhija is a renowned name in the industry and is a recipient of ‘The Restaurateur of the year’ award.