Jack Henry Delano

Jack Henry Delano has worked in various roles since 2010. Jack Henry began as a waiter at The Corner House Inn, then moved on to become Co President of Middlebury College Fermentation Guild in 2015. In 2016, they worked as a GIS Intern and Environmental Steward for Northern Forest Canoe Trail, where they constructed an online trip planning tool with interactive maps for public use on the 740-mile waterway. Jack Henry also administered a system for collecting campsite data at over 400 sites along the trail and forged connections between nonprofits, public agencies, and individuals to gather trail information. In 2017, they moved on to become Head of Innovation and Production Operations at Willie's Superbrew. Currently, they are the Director of Operations at Fishwife.

Jack Henry Delano's education history includes a Bachelor of Arts in Geography and Environmental Studies with a focus on Food Systems from Middlebury College from 2013 to 2017, a study abroad program at the University of Otago in 2015, and attendance at the Buckingham Browne & Nichols School from 2009 to 2013. Additionally, Delano holds certifications in Firefighter II from the NFPA (2016), Technical Rope Rescue Technician from Rescue 3 International (2015), Firefighter I from the NFPA (2014), CPR/ AED & First Aid from the American Heart Association | American Stroke Association (2012), and First Responder from SOLO Wilderness Medical School (2012).