Polly Pinneaux is a seasoned professional in talent management and leadership development with extensive experience in the restaurant industry. Currently serving as Vice President of Talent Management at Fitness Connection USA since October 2021, Polly previously held the position of Leader of People & Culture at Front Burner Restaurants where responsibilities included enhancing recruiting processes and overseeing HR and training initiatives. Prior roles include Regional Leader of Training at Raising Cane's Chicken Fingers, achieving top-tier training results for over 100 restaurants, and Director of Field Learning & Development at Zoes Kitchen, managing comprehensive training programs for a large workforce. Polly also contributed to Romano's Macaroni Grill in various managerial roles related to curriculum and design. Educational credentials include a Bachelor's degree in Business Administration and Management from Southern New Hampshire University.
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