Phyllis Campbell is an experienced professional in the catering and hospitality industry, currently serving as the Suite and Outdoor Event Manager at Fitzers Catering Limited since October 2014. Campbell has also held the position of Restaurant Manager at Leopardstown Ladies Golf Club. Prior to this, Campbell worked at Fitzers Catering Limited from January 2005 to January 2014 as the Assistant Public Catering Manager and Museum Cafe Manager, along with a role as Floor Manager. Additional experience includes serving as Restaurant Manager at Compass Group from January 2005 to January 2009 and as Floor Manager at Marino Catering from January 1995 to January 2005. Campbell completed education at Holy Faith Convent Dominick Street from 1976 to 1979.
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