Five Daughters Bakery
Cheyenne White has worked as the Director of Operations at Five Daughters Bakery since April 2017. Prior to that, they served as an Operations Superintendent at Wallenius Wilhelmsen from January 2003 to April 2017.
Cheyenne White attended Middle Tennessee State University (MTSU) from 2013 to 2018. During this time, they earned a Bachelor of Business Administration (B.B.A.) degree with a focus on Business Administration and Management, General.
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Five Daughters Bakery
Our pastries are made fresh daily from scratch, always non-GMO, sourcing locally and organic when possible. Nothing is sweeter than family!