John Robbins

John Robbins has a diverse work experience spanning over several years. John started their career at Lee County Sheriff's Office as a corporal/shift supervisor. In 1995, they joined Five Star Food Service, Inc. as a Warehouse Manager before transitioning to become a Route Manager in 2000. John later became an Operations Manager in 2008. In 2018, they took on the role of General Manager at Five Star Food Service and eventually became the Vice President of Retail Operations in June 2020. Throughout their career, they have shown a commitment to growth and advancement within the organizations they have worked for.

John Robbins obtained an Associate's Degree in Business Administration and Management, General from Troy University in 2014. Prior to that, from 1987 to 1988, they attended Chattahoochee Valley Community College, where they pursued studies in Criminal Justice and Corrections.