Paul T.

Paul T. has a diverse work experience in various roles and industries. Paul started their career as a Campus Marketing Manager at Coca-Cola Enterprises from 1999 to 2001. Then, they worked as a Sales Representative for Los Angeles Distributor at E&J Gallo Winery from 2002 to 2003. From 2017 to 2019, they served as a District General Manager at Compass Group. Paul then joined Gourmet Coffee Service as a General Manager from 2017 to 2019, and later became the Branch Manager from 2003 to 2017. Currently, Paul T. is the Vice President of Sales - Refreshment Services - Southern Region at Five Star Food Service, Inc. since May 2023. Additionally, they also hold the role of Coffee Service and Pantry Operations Atlanta at the same company since October 2019.

Paul T. completed their high school education at Bishop Alemany High School from 1994 to 1997. Afterward, from 1997 to 2001, they pursued a Bachelor's degree at San Diego State University. At the university, they studied Sociology and Management, obtaining a BA in those fields. In addition to their formal education, Paul T. also holds a certification in CCS from the National Automatic Merchandising Association. However, the specific month and year they obtained this certification are not provided.