Philip Claire has extensive experience in the food service industry, currently serving as Area Retail Vice President at Five Star Food Service, Inc. since September 2017, with previous roles including Director of Retail Operations and Regional Micro Market Manager. Prior to this, Philip held the position of Corporate Trainer at Campbell Oil Company for a short duration in 2017 and was the Director of Operations at Wingstop Restaurants, Inc. from July 2016 to May 2017. Philip's earlier career included significant positions at Cutting Edge Pizza LLC, where responsibilities ranged from General Manager to Director of Construction, along with being a certified national trainer and a member of the Caesar Vision Advisory Committee. Additional experience includes roles as New Store Developer at Quiznos, Assistant Manager at Thornton Oil, and General Manager at Papa John's International.
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