Barb Robinson

Barb Robinson is an experienced professional in food service management, currently serving as a Consulting Certified Dietary Manager since May 2005 and as a Food Service Manager at Five Star Senior Living since May 1998. Barb has expertise in team leadership, sanitation, and compliance with state and federal regulations. Previous roles include management at Utica Care Center, focusing on dietary management, HACCP, and MSDS/MDS documentation. Barb holds a degree in CDM CFPP with a focus on food service and dining room management from SCC in Lincoln, NE, completed between 1997 and 1998.