Shannon Saulsbury

Shannon Saulsbury is currently the Wine & Sake Program Manager at Flagship Restaurant Group. Prior to this role, Shannon held positions such as Assistant General Manager at Plank Seafood Provisions, Front of House at Blue Hill At Stone Barns, Service Manager at The Farmhouse Tap & Grill, and Front of House at The Diving Elk. Shannon has also worked as a Consultant at Tacoma-Pierce County Health Department, South Tacoma Market Manager and Program & Outreach Assistant at Tacoma Farmers Market, Hunger Initiative Contractor at United Way of Pierce County, Intern at Gretchen Swanson Center for Nutrition, and Undergraduate Research Assistant at Green Mountain College. They hold a Bachelor's degree in Philosophy from Green Mountain College and a Certificate in Restaurant Revenue Management from Cornell University.