Chelsea Barnhart

Chelsea Barnhart is an accomplished professional with extensive experience in product development and food safety management. Currently serving as Vice President of R&D and FSQA at Flagstone Foods since August 2021, Chelsea leads Product Development, Packaging Engineering, and Labeling teams. Previous roles include significant positions at Conagra Brands, where Chelsea managed teams of food scientists, drove product innovations, and collaborated cross-functionally to achieve strategic goals. Chelsea has a solid foundation in quality assurance from experiences at Hydrite Chemical Co. and ConAgra Foods, complemented by a Master's in Food Safety from Michigan State University and a Bachelor of Science in Food Science from the University of Wisconsin-Madison.