Gregg Rotcher

Gregg Rotcher has an extensive background in restaurant operations and management. With experience spanning from owning and operating Lone Star Steakhouse locations to serving as the Vice President of Restaurant Operations at Flame Broiler, Gregg has consistently shown strong leadership and strategic support to drive business growth and profitability. Gregg's tenure at companies like Jack in the Box and Buffalo Wild Wings further solidifies their expertise in the industry. Additionally, their accomplishments in developing successful marketing plans and exceeding sales and profit expectations highlight their dedication to achieving outstanding results.