Flame Broiler
Star Kennedy has a diverse work experience in various industries. Star started their career as an Administrative Assistant and Customer Service representative at A-Z Marketing Inc. from September 2012 to June 2014. Star then worked as a Head Cashier at Roscoes Chicken & Waffles from December 2013 to June 2014. Star later joined Taco Bell as a Cashier and Customer Service representative from September 2014 to April 2016. Star also served as a Customer Service Representative at Cavalia from January 2016 to July 2016. Star gained experience in the hotel industry as a Front Desk attendant at Marriott Hotels from July 2016 to December 2017. Star then worked as a Receptionist at Advanced Care Specialists from January 2017 to August 2017. Star expanded their expertise in the food service industry as a Hostess at IHOP from January 2017 (ongoing). Most recently, they have held two positions at The Flame Broiler, Inc., starting as a Cashier/Cook from December 2018 to December 2019, and currently serving as a Head Cashier from December 2018 (ongoing).
Star Kennedy's education history includes the following:
From 2011 to 2014, Star attended Sage College in Moreno Valley, CA, where they obtained an Associate of Arts (A.A.) degree in Legal Assistant/Paralegal.
From 2006 to 2010, Star attended West Valley in Hemet, CA, and obtained a GED in General.
In 2006 to 2007, Star also completed a Paralegal diploma at Penn Foster.
Additionally, Star has obtained a Paralegal Diploma in Legal Assistant/Paralegal from Pennfoster in the same period.
No additional information is available regarding any certifications or institutions related to a "Smart Card."
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Flame Broiler
Quick-service restaurant franchise that offers healthy meat, vegetable and rice bowl and plate options with no dairy, trans fat or HFCs. It has over 180 locations in California, Arizona, Florida, Nevada and Oklahoma.