Flik Hospitality Group
Anne Chenebenoit is an accomplished Regional Quality Assurance & Safety Manager at Flik Hospitality Group since August 2010, focusing on enhancing safety programs through collaboration with the executive team. Prior experience includes roles such as Senior Food and Conference Services Director at Arnold Porter, where management of high-demand operations was key, and Director of Catering at Cravath Swaine & Moore, where service standards were elevated. Earlier positions include Food Service Director at Bessemer Trust, Event Manager at The Cosmopolitan Club, and 9/11 Recovery Site Manager for the Red Cross. Anne's foundational career in hospitality began at AccorHotels as Food and Beverage Manager. Educational achievements comprise a Brevet Technicien Superieur in Hotel & Restaurant Management, an Associate's degree in Business/Corporate Communications from Dale Carnegie Training, and a Bachelor's degree in Restaurant, Culinary, and Catering Management.