FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. 

Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. 

We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. 

At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/


Hotels & Hospitality

Food & Beverage

Health & Wellness

Flik Hospitality Group

Scott Davis

Jill Dobias

Trudy Halliman

Jenna Carpenter

Cinthya S.

Brian Donohue

Tom S.

Tom Rice

Oliver Obias

Kevin Griffith

Andrew Mazzella

Sari Feltman

Neil Gardner

The Operations Management team at Flik Hospitality Group oversees the daily operations and logistics of corporate dining and hospitality services. This team ensures that each location runs smoothly, upholds high standards of food quality and customer service, and efficiently manages resources. By coordinating with multiple departments and locations, they strive to create exceptional dining experiences that align with Flik's values and client expectations.

Operations Management

Conference and Events Management

Culinary Team

Operations Management

About

Team members

Other teams at Flik Hospitality Group

Conference and Events Management

Culinary Team