Anthony Navarria has extensive culinary experience, currently serving as the Regional Executive Chef for Flik Hospitality Group since April 2007, where responsibilities include overseeing culinary operations for the NBC tristate area. Prior to this role, Anthony held several executive chef positions, including Executive Chef at NBC and The Vanderbilt at South Beach from February 2005 to April 2007, as well as Executive Chef at Nicotra's Ballroom and Sous Chef roles. Anthony's culinary foundation was established with an Associate's degree in Culinary Arts and Restaurant Management from New York Restaurant School (2000-2001).
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