Daniel Ospina is an experienced culinary professional, currently serving as Executive Chef at Flik Hospitality Group since November 2021, where previously held the position of Executive Sous Chef. Prior to this role, Daniel gained valuable experience as a Sous Chef at OTG Management from March 2018 to February 2022. Daniel is an alumnus of the Institute of Culinary Education, which has contributed to a solid foundation in culinary skills and expertise.
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