David E Diaz

David E Diaz is an experienced culinary professional with a career spanning over a decade in various high-profile kitchen roles. Currently serving as a Sous Chef at Flik Hospitality Group since January 2019, David has previously held significant positions such as Executive Chef at The Milton / The Spotted Dog and Beaumarchais, as well as Sous Chef at Uncle Boon’s and Shorty’s 32. David's culinary journey began with an education in Culinary Arts from New York Restaurant School, which laid the foundation for a successful career in the restaurant industry.