David McElhenny is an Executive Chef at Flik Hospitality Group, a position they have held since 2022. Previously, they served as Executive Chef at Unidine from 2020 to 2022 and spent 15 years as Dining Services Director at Unidine Corporation, primarily at Pepperidge Farm in Norwalk, CT. David holds an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America, earned between 2000 and 2002, and graduated from Assumption University in 1994. They completed their secondary education at Farmington High School in 1990.
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