Flik Hospitality Group
Devin Lee is an experienced operations executive with a significant background in the food service industry. Currently serving as Vice President of Operations at Flik Hospitality Group since February 2019, Devin has held various managerial roles including District Manager, General Manager, and Food Service Director. Prior experience includes positions at Aramark as Service Manager and Catering Manager for Baylor University, and a tenure as Head Chef/Food and Beverage Manager at US Army- MWR Hawaii. With an academic foundation that includes an MBA from the University of Arkansas Grantham, an A.S. in Culinary Arts, and a B.S. in Culinary Arts/Foodservice Management from Johnson & Wales University, Devin combines culinary expertise with strong business acumen.
Flik Hospitality Group
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FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/