Keith Nolan serves as the Director of Food and Beverage at Flik Hospitality Group, a position held since January 2017. In this role, Keith oversees the Dining and Catering Operation for the 2U Headquarters near Washington DC, successfully launching an upscale cafe and building the catering operation. Prior to this, Keith was the Food Service Director at Compass Group North America from June 2012 to January 2017, where responsibilities included managing the Food and Beverage operation at the Maritime Conference Center in Baltimore MD, collaborating with the sales team to budget and execute various client events. Keith's educational background includes attendance at Catawba College from 2003 to 2004.
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