Flik Hospitality Group
Kenneth Thomson is an experienced food service professional currently serving as District Manager at Flik Hospitality Group since April 2022. Prior to this role, Kenneth held several positions at Guckenheimer, including Area Manager overseeing significant volume across state lines and managing a large team, as well as roles such as Regional Opening Strategist, Senior Food Service Director, General Manager, and Executive Chef. Earlier experience includes working as a Chef at AACo on a remote cattle station and as Chef De Partie at Four Seasons Hotels and Resorts. Additionally, Kenneth was Kitchen Manager at Fionn MacCool's, managing kitchen operations for a 1.5 MM business. Kenneth holds a degree in Culinary and Restaurant Management from George Brown College.
Flik Hospitality Group
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FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/