Michael Ehrhardt is a skilled food service professional with extensive experience in managing operations and strategic initiatives within the hospitality industry. Currently serving as a Food Service Manager at Flik Hospitality Group since May 2024, Michael has previously held roles as a Catering Manager and Retail Starbucks Manager at Eurest, and as an Assistant Retail Manager at Morrison Healthcare, where responsibilities included budget management and operational efficiency for large-scale accounts. Michael's career began at Target, where responsibilities spanned various team roles, culminating in a Team Trainer position. Additionally, Michael gained experience as a Distributor SKU Analysis Intern at Foodbuy USA and holds a Bachelor's Degree in Logistics, Materials, and Supply Chain Management from Rutgers Business School, complemented by an Associate of Arts in Liberal Arts - Business from Middlesex College.
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