Steven Warren

Steven Warren is an Executive Chef at Flik Hospitality Group, drawing upon extensive experience in prominent resorts, spas, and various culinary settings across the East Coast and South Florida. They have crafted traditional seafood and steak menus while also fusing these flavors with Floribean and Latin cuisine. Previously, they held executive chef positions at several Marriott properties, overseeing operations and menu creations that highlighted regional American classics and upscale Mediterranean dishes. Their culinary journey includes leadership roles at renowned resorts, where they managed banquets, catering, and restaurant menus, consistently aiming for excellence in hospitality and cuisine. Warren completed the Culinary Development Program at Stouffers Culinary Arts in 1984.