FLIK Independent School Dining
David Chong is an experienced professional with a strong background in dining and hospitality management. Currently serving as the Director of Dining Services at Flik Independent School Dining since March 2020, responsibilities include overseeing daily operations, menu planning, financial reporting, and staff management. Previous experience includes roles such as Operations Manager at Sullivan Family of Companies, Produce Manager at Suisan Company, Ltd., and General Manager at Centerplate, where David achieved significant revenue growth and managed high-volume operations. David's career spans various prestigious establishments, including The Hapuna Beach Prince Hotel and Four Seasons Hotels and Resorts, showcasing expertise in budget management, operational efficiency, and staff development. David holds a Bachelor of Science in Travel Industry Management from the University of Hawaii at Manoa.
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FLIK Independent School Dining
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Flik Independent School Dining has been the innovator of private and independent school food service to communities nationwide during the past four decades. Our dedicated team of associates is committed to providing quality food service every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond food service by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we’re equipping students with the tools needed to live a happy, healthy life. That’s Nourishing a Brighter Future! Part of Compass Group USA and Flik Hospitality Blog: https://www.flik-usa.com/blog