Gilles Lerch

Gilles Lerch is a seasoned professional in the hospitality industry, currently serving as the Director of Dining Services at Erickson Senior Living since April 2023. With extensive experience in food and beverage management, Gilles held various leadership roles including Director of Food and Beverage and Director of Event Management at JW Marriott Essex House New York from 2017 to 2021, where responsibilities included overseeing operations and enhancing guest experiences. Prior to that, Gilles managed operations as a Senior Food and Beverage Operation Manager at The Algonquin, and as Director of Banquet for The Ritz-Carlton Hotel Company, developing innovative concepts and maintaining high customer satisfaction. Early career roles spanned several Marriott properties, including Executive Chef and Director of Event Operations, showcasing a solid foundation in culinary arts from culinary school in Paris.