Flora Farms Mexico
Derrick G. has a diverse work experience, starting in 2005 as the Co-Founder and Managing Partner of HautGroup. Since then, they have held various roles including Founder and CEO of The Coveted Group, Co-Founder of Santo Cabo, and Co-Creator and Project Director of Real Estate at Flora Farms Mexico. More recently, they have taken on positions as Managing Partner at Coveted Stays, Co-Owner and Project Director at Casa Blanca East Cape, and Co-Founder and Managing Partner at The Oliver. Additionally, they have been involved as Co-Owner and Project Director at Meilahn Farms and Smith Butte Resort. In 2017, they founded Outpost Restaurant & Bar and served as an Architectural Designer and Advisory Partner.
Derrick G. attended Torrey Pines High School from 1986 to 1989. Later, from 1990 to 1992, they studied Painting & Sculpture at the School of the Art Institute of Chicago.
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Flora Farms Mexico
Flora Farms is a 25 acre organic working farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico. Home to Flora’s Field Kitchen, The Farm Bar, Flora Farms Grocery and Flora Farms Celebrations. The farm is also home to the Shoppes at Flora Farms, the Culinary Cottages & The Haylofts, (our hand-built, straw bale luxury homes for the culinary-inclined), as well as The Farm Spa, an intimate spa and wellness experience achieved through nature-based spa services, in a supremely peaceful setting. Flora’s Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our menu is seasonal, with some permanent classics. All meats served at Flora’s Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics.