Konrad Rembacz

Konrad Rembacz is an experienced SAP Process Manager with a strong track record at Flora Food Group since June 2019, where responsibilities include overseeing the Make to Deliver process for factories and managing various SAP implementation projects, such as the migration to S4Hana in multiple regions. Prior to Flora Food Group, Konrad held various roles at Unilever from March 2013 to June 2019, focusing on project management, process optimization, and technology implementation, along with expertise in OTM and warehouse management. Konrad's extensive experience is complemented by an entrepreneurial background as the owner of Czekoladowe Inspiracje and an educational foundation in International Finance and Banking from Uniwersytet Ekonomiczny w Katowicach and IÉSEG School of Management.