Laurent Dienst has extensive experience in the food service industry, currently serving as Responsable Grands Comptes RHD / B to B at Florette Food Service France since 2017. Prior to this role, Laurent held the position of Responsable Grands Comptes RHD at La Compagnie des Desserts from 2010 to 2017. Laurent's career in sales and account management began at ESPRI RESTAURATION from 2005 to 2009 as Responsable National des Ventes / Responsable Grands Comptes Distributeurs RHD, and earlier at AGIS - Groupe LDC as Responsable Commercial Réseaux spécialisés (RHD / Freezer Center) from 1999 to 2005.
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