Aaron Edwards

Aaron Edwards has extensive experience in the specialty food & beverage ingredient industry, holding various leadership roles in companies like FFP, Ingredion Incorporated, AkzoNobel, and Unilever. Aaron has a Master's degree in Food Chemistry from Cornell University and a Bachelor's degree in Food Science from the University of Tennessee, Knoxville. Aaron's roles have involved responsibilities in strategy, financial performance, business development, innovation, and building strong customer relationships. Aaron is known for their expertise in leading large specialty ingredient businesses and driving growth and profit delivery.