Keith Schafer

KEITH SCHAFER has a vast experience in the food industry, holding roles such as QA Manager, Regulatory Affairs Specialist, Vice President of Technical Services, Corporate Quality Director, Vice President RDQ, and FOOD SAFETY/REGULATORY/VENDOR ASSURANCE. With a background in Chemical Engineering, Biology, Biochemistry, Food Science, and an MBA in Business Administration, Keith has a strong educational foundation to support their expertise in product development, process development, quality assurance, food safety, innovation, and regulatory affairs within various companies in the industry.