Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.

Food & Beverage

Flour Bakery+Cafe

Flour Bakery+Cafe's headquarters in Boston, MA, United States

Christopher Myers

Tom Wolfe

Stefanie Arechigo

Peter Doire

Kate Gardiner

Dave Mazzarelli

The Management Team at Flour Bakery+Cafe ensures smooth operations by overseeing workplace and food safety, employee relations and benefits, staff training, daily managerial tasks, catering logistics, and front-of-house customer service. Their collective efforts guarantee that both the staff and customers experience the highest levels of satisfaction and hospitality.

Management Team

The Culinary Team at Flour Bakery+Cafe is responsible for creating and executing delicious and innovative pastries and food items, ensuring the highest quality and consistency in every product. They collaborate closely to manage kitchen operations efficiently, develop new recipes, and maintain the delightful culinary experience that defines Flour.

Culinary Team

This department focuses on managing guest interactions and ensuring a positive experience for visitors.

Customer Service

This department oversees the coordination and efficiency of daily operational activities.

Operations Management

This department manages food and beverage operations, including menu planning and event catering.

Catering Services

This department specializes in the preparation and presentation of high-quality baked goods and desserts.

Flour Bakery+Cafe

Org chart

Teams

Management Team

Culinary Team

Customer Service

Operations Management

Catering Services

Culinary Arts

Offices

Flour Bakery+Cafe

Org chart

Teams

Management Team

Culinary Team

Customer Service

Operations Management

Catering Services

Culinary Arts

Offices

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