Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.

Food & Beverage

Flour Bakery+Cafe

Flour Bakery+Cafe's headquarters in Boston, MA, United States

Christopher Myers

Tom Wolfe

Stefanie Arechigo

Peter Doire

Kate Gardiner

Dave Mazzarelli

The Culinary Team at Flour Bakery+Cafe is responsible for creating and executing delicious and innovative pastries and food items, ensuring the highest quality and consistency in every product. They collaborate closely to manage kitchen operations efficiently, develop new recipes, and maintain the delightful culinary experience that defines Flour.

Culinary Team

The Management Team at Flour Bakery+Cafe ensures smooth operations by overseeing workplace and food safety, employee relations and benefits, staff training, daily managerial tasks, catering logistics, and front-of-house customer service. Their collective efforts guarantee that both the staff and customers experience the highest levels of satisfaction and hospitality.

Flour Bakery+Cafe

Org chart

Teams

Culinary Team

Management Team

Offices

Flour Bakery+Cafe

Org chart

Teams

Culinary Team

Management Team

Offices

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