An-Chi Ling is an accomplished manager with extensive experience in the food and beverage industry. Currently, An-Chi serves as a manager at Flour Bakery+Cafe since June 2021, following a tenure at Caffè Nero from June 2019 to June 2021, where roles included store manager and assistant store manager. Prior experience includes freelance interpreting at Fluent Language Solutions, Inc from June 2017 to June 2019 and working as a barista at SPRO COFFEE from April 2017 to March 2019. Additionally, An-Chi held a student staff position at Peabody Library from July 2013 to July 2015 and gained technical experience at GFC LTD. from February 2007 to July 2012. An-Chi holds a Master of Music in Trombone Performance from the Peabody Institute of Johns Hopkins University and a Bachelor of Science in System Engineering and Naval Architecture from 國立臺灣海洋大學.
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