Flour Bakery+Cafe
Carro Oldham currently serves as the Assistant Director of Operations at Flour Bakery + Cafe since August 2021, following a tenure as General Manager at Flour Bakery + Cafe Back Bay from July 2018 to August 2021, and FOH Manager from August 2016 to July 2018. Previous experience includes the role of Executive Chef at Grapes Wine Bar and Culinary Lead at Tastings Gourmet, with responsibilities in food production and staff training. Carro Oldham also managed large teams at Potel et Chabot for high-profile events and operated as a private chef from 2005 to 2012. Educational background includes a Bachelor's degree from St. Lawrence University and Le Grand Diplome from Le Cordon Bleu Paris.
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Flour Bakery+Cafe
Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.