Mark Kello

Mark Kello is an experienced professional in the baking and hospitality industries with a career spanning over four decades. Currently serving as a QA Supervisor at Flowers Foods since January 2013, Mark has previously held the position of Production Manager at Hostess Brands from 1986 to November 2012, where foundational skills were developed as a Production Worker in the Indianapolis Bakery. Mark's early career included roles at Holiday Inn from April 1980 to May 1986, progressing from Front Office Clerk to Front Office Manager. Mark holds education from the American Institute of Baking and ICS.