Robert L. Benton

Robert Benton is executive vice president of network optimization of Flowers Foods. He was appointed to this newly created position in November 2019 to focus on designing and executing capital projects that support the company’s portfolio optimization effort. Mr. Benton served as chief supply chain officer prior to his current appointment.

During Mr. Benton’s almost 40-year career at Flowers Foods, his responsibilities have included manufacturing and distribution productivity and efficiency, capital projects, regulatory and quality assurance, and safety and environmental affairs. He has overseen the design and construction of 10 new bakeries, the redesign and installation of more than 50 major production lines and has played a vital role in the integration of numerous acquisitions. Prior to being named chief supply chain officer in 2017, Mr. Benton served as senior vice president and chief manufacturing officer, senior vice president of manufacturing and operations support, vice president of manufacturing, and held local and regional manufacturing positions within the company. He joined the company in 1980.

Mr. Benton has held leadership roles in several industry groups, including the American Institute of Baking, Baking Equipment Manufacturers and Allied, and the American Society of Baking, where he served as chairman from 2008-2009. Mr. Benton holds a bachelor’s degree in industrial management from the University of West Georgia and graduated from the American Institute of Baking located in Manhattan, Kansas.